Lana Vanderlee PhD
Université Laval

Modules: Public sector and Private sector policies and actions

Mary L'Abbé  PhD
University of Toronto

Modules: Food composition, Food prices

Ashley Schram PhD
Australian National University

Module: Food trade and investment

Catherine L. Mah MD FRCPC PhD
Dalhousie University 

Modules: Food retail & Food prices

Dana Olstad PhD RD
University of Calgary

Modules: Health equity, Physiological & metabolic risk factors, Health outcomes

Jean-Claude Moubarac PhD
Université de Montréal

Module: Population diet

Kim Raine PhD FCAHS
University of Alberta

Module: Knowledge translation

Leia Minaker PhD
University of Waterloo

Module: Food retail

Marie-Ève Labonté PhD
Université Laval

Module: Food labelling

Mavra Ahmed PhD
University of Toronto

Module: Food provision

Monique Potvin Kent PhD
University of Ottawa

Module: Food marketing

Rachel Prowse PhD RD
Memorial University of Newfoundland

Module: Food marketing

Sara Kirk PhD
Dalhousie University

Module: Food provision

Véronique Provencher PhD RD
Université Laval

Module: Food composition