Lana Vanderlee PhD
Université Laval
Modules: Public sector and Private sector policies and actions
Mary L'Abbé PhD
University of Toronto
Modules: Food composition, Food prices
Ashley Schram PhD
Australian National University
Module: Food trade and investment
Catherine L. Mah MD FRCPC PhD
Dalhousie University
Modules: Food retail & Food prices
Dana Olstad PhD RD
University of Calgary
Modules: Health equity, Physiological & metabolic risk factors, Health outcomes
Jean-Claude Moubarac PhD
Université de Montréal
Module: Population diet
Kim Raine PhD FCAHS
University of Alberta
Module: Knowledge translation
Leia Minaker PhD
University of Waterloo
Module: Food retail
Marie-Ève Labonté PhD
Université Laval
Module: Food labelling
Mavra Ahmed PhD
University of Toronto
Module: Food provision
Monique Potvin Kent PhD
University of Ottawa
Module: Food marketing
Rachel Prowse PhD RD
Memorial University of Newfoundland
Module: Food marketing
Sara Kirk PhD
Dalhousie University
Module: Food provision
Véronique Provencher PhD RD
Université Laval
Module: Food composition
Alexa Gaucher-Holm
MSc, RD
Université Laval
Ashley Amson
MPH, PhD
University of Ottawa
Christine Mulligan
PhD candidate
University of Toronto
Elisabeth Demers-Potvin
MSc, RD
Université Laval
Elise Pauzé
MSc PhD Candidate
University of Ottawa
Emily Ziraldo
MMI, PhD candidate
University of Toronto
Guanlan Hu
Postdoctoral fellow
University of Toronto
Hailey (Yahan) Yang
MSc
University of Toronto
Jennifer Lee
PhD
University of Toronto
Julia Guimares
PhD candidate
University of Ottawa
Laura Vergeer
Postdoctoral Fellow
University of Ottawa
Lauren Remedios
MSc
University of Ottawa
