Lana Vanderlee PhD
Université Laval

Module leading: Public sector and Private sector policies and actions

Mary L'Abbé  PhD
University of Toronto

Module leading: Food composition, Food labelling, Food prices

Ashley Schram PhD
Australian National University

Module leading: Food trade and investment

Catherine L. Mah MD FRCPC PhD
Dalhousie University 

Module leading: Food retail

Dana Olstad PhD RD
University of Calgary

Module leading: Health equity, Physiological & metabolic risk factors, Health outcomes

Jean-Claude Moubarac PhD
Université de Montréal

Module leading: Population diet

Kim Raine PhD RD FCAHS
University of Alberta

Module leading: Knowledge translation

Leia Minaker
University of Waterloo

Module leading: Food retail

Marie-Ève Labonté
Université Laval

Module leading: Food prices

Mavra Ahmed PhD
University of Toronto

Module leading: Food provision

Monique Potvin Kent PhD
University of Ottawa

Module leading: Food marketing

Rachel Prowse PhD
Memorial University of Newfoundland

Sara Kirk PhD
Dalhousie University

Module leading: Food provision

Véronique Provencher RD PhD
Université Laval

Module leading: Food composition