Food provision

What is the nutritional quality of foods and non-alcoholic beverages provided in publicly funded settings?

This module aims to monitor the foods that are provided or sold in three key public sector settings in Canada (namely schools, hospitals and recreation and sport settings (RSS)). Information on existing food or nutrition policies and/or programmes within settings and on the quality of foods provided or sold relative to existing national or sub-national nutrition standards or voluntary guidelines are compiled.

Module leader

Sara Kirk